Dine L.A. Restaurant Week: The Best of Beverly Hills

Dine L.A. Restaurant Week: The Best of Beverly Hills

  • 01/14/19

Foodies, rejoice! The highly-anticipated dineL.A. is back and better than ever. Spanning over the course of two weeks, dineL.A. is an event that showcases all the irresistible cuisine Los Angeles has to offer, and with more than 400 restaurants and several dozen neighborhoods participating this time around, the options are practically limitless.

​​​​​​​Though it’s hard to go wrong with any of the delectable eateries, we’ve compiled a list of the four most delicious, exclusive places in Beverly Hills. Whether you’re in the mood for some sublime steak, seafood, or sommelier-selected wines, you can find it all in the 90210 this month. 


​​​​​​​CUT, Beverly Hills - $99 Dinner

A premier steakhouse in the city, CUT, Beverly Hills is offering dineL.A. participants a meal full of diverse flavor. From Treviso to scallops, braised short rib to Dry Aged New York Steak, you’ll get to try a range of CUT’s most acclaimed meats. Dessert is just as impressive, a milk chocolate cremeux with passion fruit caramel and caramelized banana sure to delight any palate. Plus, for an additional $50, you can enjoy sommelier wine pairings throughout the night to perfectly compliment your plates. 


​​​​​​​Jean-Georges Beverly Hills - $35 Lunch / $99 Dinner

An innovative New American favorite, Jean-Georges Beverly Hills is bringing its unique twists to dineL.A. From its sea urchin and caviar starter to its pumpkin ravioli entree all the way to the pear bordaolue and toasted almost sorbet dessert, the menu is anything but ordinary, guaranteed to excite those craving something daring and different. If you’re looking for something a little lighter, a lunch menu is also available from 11 a.m. until 2:30 p.m.


​​​​​​​Maude - $125 Dinner

With both TIME and Travel & Leisure listing Maude as one of the best restaurants in the world, you’re certainly not going to want to miss out on its epic dineL.A. menu. Chef Curtis Stone took inspiration from his homeland in Western Australia to create a spread filled with fun and flavor. Enjoy classic seafood like lobster, hiramasa, and marron as well as surprising fare like potted rabbit and venison before ending the night with a rich chocolate dessert.


​​​​​​​Spago - $125 Dinner

One of the most iconic restaurants in all of LA, Spago never disappoints. Their special dineL.A. menu includes a variety of dishes drawing from global influences. From handmade agnolotti with Italian chestnut and Parmigiano Reggiano to braised veal cheek with Vietnamese herbs and puffed rice, patrons will have the opportunity to sample all kinds of exquisite plates. For an extra $95, guests can get a state-of-the-art wine pairing experience as well.
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In order to participate in dineL.A., just head to a participating restaurant between January 11th and January 25th and inform the staff that you’re there for the event. Due to the popularity and high demand, advance reservations are highly recommended. Don’t miss out on an unforgettable culinary treat--book your dineL.A. experience today.

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Rochelle Atlas Maize is Beverly Hill’s Leading Luxury Realtor and has helped hundreds of buyers & sellers in Los Angeles and Beverly Hills, resulting in over $3.5 Billion in closed transactions.

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