Explore the Best of Los Angeles’ Dining Scene During This Favorite Event
From Mexican-style street tacos to In-N-Out burgers to leafy green salads made with freshly-picked tomatoes and avocados, Los Angeles has long been a foodie paradise. But in a city with over 8,000 restaurants, it’s almost impossible to sample all the good food the city has to offer. Thankfully, dineLA Restaurant Week makes the process a bit easier by enabling diners to try some of the hottest restaurants in the city. Here’s everything you need to know about this culinary event:
dineLA Restaurant Week Takes Place January 17th-31st
Mark your calendars and get your taste buds ready: this year’s festivities will kick off on Friday, January 17th and last through Friday, January 31st. Held twice a year, this 15-day event shows off the culinary diversity that the City of Angels has to offer. Lunch, dinner, and tasting menus are available at select restaurants throughout the city.
Tickets and Passes are Not Required
All you have to do is show up at one of the participating restaurants and ask for the DineLA Restaurant Week menu. (However, reservations are strongly encouraged, as there’s no guarantee you’ll be seated if the restaurant is low on space.) Prices range from $15 to $35 for lunch menus and from $29 to $59 for dinner menus. Tasting menus are priced from $99 and up.
“As L.A.’s culinary renaissance continues to make waves across the nation, there is no better time for Angelenos and visitors to be more adventurous, exploring various new and noteworthy dining destinations with creative, Insta-worthy dishes, distinguished flavors, and exclusive menu offerings,” the event organizers said.
More Than 400 Restaurants are Participating
From Arcadia to Woodland Mills to Malibu, more than 400 restaurants will be participating in this year’s event. There are old-school favorites as well as newcomers on the list, and you can find everything from steakhouses to taco joints. Here’s a comprehensive list of the restaurants that are participating in DineLA Restaurant Week.
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